Champ Fungi was established to tap the growing SEA market with the focus on Malaysia & Singapore market. This is because fresh mushrooms are highly perishable, hence being closer to the market is a plus. Champ Fungi uses Environment Controlled, Dutch technology in growing White Button, Swiss Brown Button, Portabella mushrooms. The mushrooms are sold to fresh market distributors / wholesalers for the hospitality market and are sold to the retailers directly. Our speciality is we know our product well, having an expert in every field to maintain high standard of product and service. The farm is certified to abide by "Good Agricultural Practice"by the Agricultural Dept and recently, we passed the audit to be HACCP complient by Lloyd's Register. Besides that we are also working with a Korean partner in offering 8 different Korean mushroom varieties. At the moment, together we can offer about almost 20 different varieties of mushrooms including our new oyster mushrooms.